THE FACT ABOUT SMOKED HADDOCK THAT NO ONE IS SUGGESTING

Jennine Rye/Tasting Desk To cook the haddock, increase ½ cup of water plus the milk to a pan. Heat them gently just before incorporating the smoked haddock to your pan, pores and skin side down. This process of poaching the haddock allows the delectable smokiness with the fish to infuse the milk, that will then be additional to your rice and prov